Ingredients
Equipment
Method
Step‑by‑Step Instructions for Chocolate Cake Balls
- Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan for Devil's Food cake mix. Bake for 30-35 minutes.
- Let the cake cool in the pan for 10 minutes, then transfer to a cooling rack until completely cooled.
- Crumble the cooled cake into small, even crumbs in a large mixing bowl.
- Mix in half a container of chocolate frosting until well combined.
- Roll portions of the mixture into 1-inch balls and place them on a parchment-lined cookie sheet.
- Freeze the cake balls for about 45 minutes until firm.
- Melt the chocolate coating in a microwave-safe bowl, stirring in short intervals until smooth.
- Dip each chilled cake ball into the melted chocolate until completely coated.
- Add sprinkles while the chocolate is still wet and let the cake balls set at room temperature or in the fridge.
- Serve your Chocolate Cake Balls and enjoy!
Nutrition
Notes
These Chocolate Cake Balls are perfect for indulging your sweet cravings or impressing loved ones with a customizable treat.
