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–+ servings
Coffee Cheesecake

Indulge in Rich and Creamy Coffee Cheesecake Bliss

This Coffee Cheesecake blends luxurious creaminess with the bold essence of espresso, making it a delightful dessert for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chilling Time 4 hours
Total Time 5 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 16 oz Cream Cheese Room temperature
  • 1 cup Granulated Sugar Can substitute with sweetener
  • 3 large Eggs Room temperature
  • 2 tbsp Espresso Powder Can use decaf coffee
  • 1 cup Chocolate Chips Dark or semi-sweet
  • 2 tsp Vanilla Extract Fresh vanilla or flavored extract
For the Crust
  • 1/2 cup Butter Melted unsalted
  • 1 1/2 cups Graham Cracker Crumbs Can substitute with cookie crumbs or gluten-free alternatives

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • Hand mixer or stand mixer
  • Spatula

Method
 

Step-by-Step Instructions for Coffee Cheesecake
  1. Preheat your oven to 325°F (162°C) and grease a 9-inch springform pan.
  2. In a large mixing bowl, beat together cream cheese and sugar until smooth and creamy (3-4 minutes).
  3. Add eggs one at a time, mixing on low speed until combined.
  4. Fold in espresso powder, chocolate chips, and vanilla extract until incorporated.
  5. Combine graham cracker crumbs with melted butter and press into the bottom of the springform pan.
  6. Pour the cheesecake filling over the crust and smooth the top.
  7. Bake for 60-70 minutes until the center is set with a slight jiggle.
  8. Cool in the oven for 1 hour, then refrigerate for at least 4 hours or overnight.
  9. Serve chilled with whipped cream or fresh berries.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 10IUVitamin C: 2mgCalcium: 8mgIron: 4mg

Notes

Ensure all ingredients are at room temperature for best results. Using a water bath can prevent cracking during baking.

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