Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by crushing the Oreo cookies into fine crumbs. Set aside your crushed Oreos.
- In a large mixing bowl, combine the crushed Oreos with softened cream cheese and mix until a thick, cohesive dough forms.
- Take about 1 tablespoon of the Oreo mixture and roll it into egg shapes. Place shaped balls onto a parchment-lined baking sheet.
- Refrigerate for 30 minutes or freeze for 15 minutes to firm up the balls.
- Melt the white candy melts in a microwave-safe bowl in 30-second intervals until smooth. Add gel food coloring if desired.
- Dip each ball into the melted coating, allowing excess to drip off before placing back on parchment.
- Decorate with sprinkles before the coating hardens and let them set at room temperature for 15 minutes.
- Store the finished Easter Egg Oreo Balls in the fridge until ready to serve.
Nutrition
Notes
These treats can be customized with different cookies and decorations to suit your tastes and themes.
