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Easter Egg Oreo Balls

Easter Egg Oreo Balls: A Fun No-Bake Treat for Everyone

Easter Egg Oreo Balls are a quick, no-bake treat perfect for festive celebrations, offering customizable decorations for creative fun.
Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Filling
  • 24 cookies Oreo cookies or any chocolate sandwich cookie
  • 8 oz Cream cheese softened
  • 1 tsp Vanilla extract optional
For the Coating
  • 12 oz White candy melts or white chocolate chips
  • 1 tbsp Coconut oil optional, for chocolate chips
  • Pastel food coloring for bright colors
For the Toppings
  • Sprinkles or sanding sugar, optional

Equipment

  • food processor
  • Mixing Bowl
  • Spatula
  • Baking Sheet
  • Parchment Paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Start by crushing the Oreo cookies into fine crumbs. Set aside your crushed Oreos.
  2. In a large mixing bowl, combine the crushed Oreos with softened cream cheese and mix until a thick, cohesive dough forms.
  3. Take about 1 tablespoon of the Oreo mixture and roll it into egg shapes. Place shaped balls onto a parchment-lined baking sheet.
  4. Refrigerate for 30 minutes or freeze for 15 minutes to firm up the balls.
  5. Melt the white candy melts in a microwave-safe bowl in 30-second intervals until smooth. Add gel food coloring if desired.
  6. Dip each ball into the melted coating, allowing excess to drip off before placing back on parchment.
  7. Decorate with sprinkles before the coating hardens and let them set at room temperature for 15 minutes.
  8. Store the finished Easter Egg Oreo Balls in the fridge until ready to serve.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 30mgSugar: 12gCalcium: 2mgIron: 4mg

Notes

These treats can be customized with different cookies and decorations to suit your tastes and themes.

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