Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, sift together the flour, baking powder, and salt, then set aside.
- In another bowl, beat the softened butter and granulated sugar until smooth and creamy.
- Add in the eggs and vanilla extract, mixing until fully incorporated.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Divide the dough and add gel food coloring to create pastel shades.
- Wrap dough portions in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop and roll dough into balls, then coat with powdered sugar.
- Bake for 10-12 minutes until edges are set and tops are crackled.
- Allow cookies to cool on baking sheets before transferring to a wire rack.
Nutrition
Notes
Ensure dough is properly chilled and generously coated in powdered sugar for the best results.