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Peanut Butter Frozen Yogurt Bars

Delicious Peanut Butter Frozen Yogurt Bars You’ll Love

A guilt-free treat, these Peanut Butter Frozen Yogurt Bars blend creamy Greek yogurt with rich peanut butter for a delicious dessert.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 bars
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Greek yogurt full-fat offers the best texture
  • 1 cup peanut butter can swap with almond or cashew butter for a nut-free version
  • ¼ cup honey or maple syrup adjust to desired sweetness level
  • 1 teaspoon vanilla extract always opt for pure for optimal flavor
For the Crunch
  • ½ cup mini chocolate chips optional, dark chocolate chips make a healthier option
  • ¼ cup chopped peanuts optional, can be left out for a nut-free treat

Equipment

  • Mixing Bowl
  • Spatula
  • Electric Mixer
  • 9x9-inch baking pan
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, mix the Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract until smooth and creamy, about 3-5 minutes.
  2. Fold in mini chocolate chips and chopped peanuts if desired, ensuring even distribution.
  3. Line a 9x9-inch baking pan with parchment paper and spread the mixture evenly into the pan.
  4. Place the pan in the refrigerator for at least 4 hours, or until firm.
  5. Once set, lift the bars out using the parchment paper and cut them into squares or rectangles.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 20gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 30mgPotassium: 200mgFiber: 2gSugar: 8gCalcium: 10mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 1 week or freeze individually for longer storage.

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