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–+ servings
No Bake Peanut Butter Pie

Decadent No Bake Peanut Butter Pie That's a True Crowd-Pleaser

Indulge in this creamy No Bake Peanut Butter Pie, a quick and delightful dessert that's perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 package Graham Cracker Crust store-bought or homemade
Filling
  • 8 ounces Cream Cheese softened
  • 1 cup Creamy Peanut Butter the star of the show
  • 1 cup Powdered Sugar sift for even mixing
  • 2 cups Cool Whip essential for fluffiness
Optional Topping
  • 1 cup Reese’s Cup Minis for added crunch

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • Measuring Cups
  • Measuring Spoons
  • Refrigerator

Method
 

Preparation Steps
  1. In a large mixing bowl, beat together cream cheese and peanut butter until smooth, about 2-3 minutes.
  2. Add powdered sugar and blend until fully incorporated for a creamy consistency.
  3. Gently fold in Cool Whip until the filling is light and airy, about 1-2 minutes.
  4. Pour the creamy filling into the graham cracker crust, smoothing the top with a spatula.
  5. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to firm up.
  6. Slice and serve topped with additional Cool Whip and Reese’s Cup Minis.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 38gProtein: 6gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 300mgPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For longer storage, freeze pie for up to 2 months. Thaw in the refrigerator before serving.

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