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Zesty Spicy Mexican Meatballs for Fiesta Flavor: An Incredible 5-Ingredient Recipe

Zesty Spicy Mexican Meatballs: Fiesta Flavor in Just 5 Ingredients

Discover the incredible Zesty Spicy Mexican Meatballs, a delightful 5-ingredient recipe bursting with fiesta flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatball Mixture
  • 1 lb Ground Beef Opt for lean varieties to reduce fat content.
  • 1 cup Breadcrumbs Can substitute with crushed gluten-free crackers.
  • 1 cup Salsa Choose homemade for fresh flavor or store-bought for convenience.
  • 2 tbsp Taco Seasoning Try homemade versions for a personalized kick.
  • 1/4 cup Fresh Cilantro Parsley works as a substitute if cilantro is unavailable.

Equipment

  • Mixing Bowl
  • parchment-lined baking sheet
  • Meat Thermometer

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Gather ingredients and baking equipment.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, salsa, taco seasoning, and chopped cilantro. Mix until combined, being careful not to overmix.
  3. Shape small amounts of the mixture into meatballs about 1 to 1.5 inches in diameter and place them on a parchment-lined baking sheet.
  4. Bake for 20-25 minutes, watching for them to be browned and firm.
  5. Check doneness with a meat thermometer; ensure internal temperature is 160°F (70°C). Return to oven if not done.
  6. Remove from oven and serve warm in taco shells, over rice, or with guacamole.

Nutrition

Serving: 4meatballsCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 3mgCalcium: 3mgIron: 10mg

Notes

These meatballs are versatile and can be served in many ways. Customize with cheese or jalapeños for extra flavor.

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