Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine the shredded chicken, corn kernels, black beans, diced tomatoes, chopped onions, and fresh cilantro. Toss together gently.
- In a medium bowl, whisk together mayonnaise, taco seasoning, and lime juice until smooth.
- Drizzle the dressing over the salad mix and fold everything together gently.
- Taste the salad and add salt and pepper as desired.
- For enhanced flavor, chill the salad in the refrigerator for 1-2 hours before serving.
Nutrition
Notes
This salad can be served over mixed greens, in a wrap, or as a sandwich filling. It stores well in the fridge for up to 3 days.
