Ingredients
Equipment
Method
Dressing
- In a blender, combine rice vinegar, orange juice and zest, minced garlic, grated ginger, honey, and olive oil. Blend until smooth.
Prepare Salmon
- Preheat broiler to high. Season salmon filets with salt and pepper and broil skin-side down for 3-4 minutes.
Caramelize Salmon
- Brush dressing over salmon and broil for an additional 2-3 minutes until golden.
Assemble Salad
- In a bowl, add arugula, grapefruit and orange segments, diced avocado, and sliced shallots. Toss with dressing.
Serve
- Plate the salad and top with broiled salmon. Drizzle with more dressing if desired.
Nutrition
Notes
Use fresh and high-quality ingredients for the best flavor. Adjust dressing sweetness with honey based on preference.
