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–+ servings
Lemon Parmesan Pasta Salad

Zesty Lemon Parmesan Pasta Salad for Effortless Summer Vibes

A vibrant Lemon Parmesan Pasta Salad that embodies summer vibes, quick to prepare and customizable for gatherings.
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Prep Time 20 minutes
Cook Time 11 minutes
Chilling Time 2 hours
Total Time 2 hours 31 minutes
Servings: 6 servings
Course: Salad
Cuisine: Italian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound tri-colored rotini or substitute with penne or fusilli for variety
For the Dressing
  • 1 cup Italian dressing choose your favorite brand
  • 2 lemons fresh lemon juice freshly squeezed
For the Salad Base
  • 1 cup grated Parmesan cheese adds rich texture
  • 1/4 cup chopped fresh parsley for freshness
For Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt to balance flavors
  • 1/2 teaspoon black pepper adds subtle heat
  • 1/2 teaspoon onion powder

Equipment

  • large pot
  • Colander
  • Mixing Bowl
  • Spatula
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water. Add 1 pound of tri-colored rotini and cook for 10-11 minutes until al dente. Drain and rinse under cold water.
  2. In a bowl, mix 1 cup of Italian dressing, juice from 2 lemons, 1 cup of grated Parmesan, 1/4 cup parsley, 1 teaspoon garlic powder, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and 1/2 teaspoon onion powder. Whisk until combined.
  3. Add cooled pasta to the dressing mixture and gently stir until well coated.
  4. Cover with plastic wrap and chill in the refrigerator for 1-2 hours for best flavor.
  5. Stir again before serving and enjoy as a side dish.

Nutrition

Serving: 1cupCalories: 290kcalCarbohydrates: 35gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

For added texture and nutrition, consider mixing in grilled chicken or shrimp, or fresh veggies like bell peppers and cherry tomatoes.

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