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–+ servings
Korean Beef Bulgogi

Zesty Korean Beef Bulgogi You'll Crave Again and Again

A delightful and savory Korean Beef Bulgogi recipe that will satisfy your cravings with its rich flavors.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 bars
Course: Dinner
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups Rolled Oats use gluten-free oats for a gluten-free version
  • 1 cup Creamy Peanut Butter almond butter is a nut-free alternative
  • 1/2 cup Honey or Maple Syrup agave nectar for a vegan option
  • 1/3 cup Unsweetened Cocoa Powder consider raw cacao powder for a healthier twist
For the Topping
  • 1 cup Chocolate Chips dark chocolate is ideal for a less sweet flavor

Equipment

  • 8x8 inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Begin by lining an 8x8 inch baking dish with parchment paper.
  2. In a large mixing bowl, combine rolled oats and unsweetened cocoa powder.
  3. In a separate bowl, mix together the creamy peanut butter and honey until smooth.
  4. Gently fold the wet peanut butter and honey mixture into the dry oat and cocoa powder blend.
  5. Transfer the combined mixture into the prepared baking dish.
  6. Cover the dish with plastic wrap and refrigerate for at least 1 hour.
  7. Once set, melt the chocolate chips in a microwave-safe bowl in 30-second intervals.
  8. Pour the melted chocolate over the chilled bars and spread it evenly.
  9. Refrigerate again until the chocolate hardens, about 15-30 minutes.
  10. Lift the entire slab out of the pan using the parchment paper and cut into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 32gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 5mgPotassium: 250mgFiber: 3gSugar: 10gCalcium: 2mgIron: 10mg

Notes

These bars can be stored in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 3 months.

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