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–+ servings
Jalapeno Corn Coleslaw

Zesty Jalapeno Corn Coleslaw for Flavor-Packed Meals

This Jalapeno Corn Coleslaw offers a refreshing punch with sweet corn and pickled jalapeños, perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Salad
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups Green Cabbage Shredded
  • 2 ears Sweet Corn Kernels sliced off
  • ¼ cup Pickled Jalapeños Chopped
For the Dressing
  • 1 cup Mayonnaise Dairy-free mayo for vegan option
  • 2 tablespoons Apple Cider Vinegar
For the Garnish
  • Fresh Herbs (e.g., cilantro or parsley) Adjust based on personal taste
  • Salt Essential seasoning
  • Pepper Essential seasoning

Equipment

  • Mixing Bowl
  • Whisk
  • Salad Tongs

Method
 

Step-by-Step Instructions
  1. Begin by shredding about 4 cups of green cabbage into a large mixing bowl. Add the kernels of 2 ears of corn.
  2. In a separate bowl, whisk together 1 cup of mayonnaise and 2 tablespoons of apple cider vinegar, then adjust seasoning with salt and pepper.
  3. Pour the dressing over the cabbage and corn mixture. Chop ¼ cup of pickled jalapeños and add them along with fresh herbs.
  4. Toss all ingredients together until well coated with the dressing.
  5. Cover and refrigerate for at least 30 minutes before serving to enhance flavors.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 15gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Chill for a few hours for better flavor melding. Store leftovers in an airtight container for up to 3 days. Use fresh corn when in season for best taste.

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