Begin by washing and shredding the Romaine lettuce into bite-sized pieces, then add it to a large mixing bowl.

Cut the cooked corn kernels off the cobs or drain and rinse the canned corn, and toss them into the bowl alongside the shredded lettuce.

Add diced avocados and halved grape tomatoes to create a colorful base.

Thinly slice the red onion and add it to your bowl of fresh ingredients. If you prefer a milder flavor, feel free to omit the onion.

Combine all the ingredients gently, allowing the vibrant colors to meld together while keeping the avocado chunks intact for a creamy texture.

In a small jug or bowl, combine fresh lime juice, olive oil, chopped cilantro, salt, red chili flakes, cumin, and minced garlic if desired. Whisk together until the dressing is well blended.

Pour the zesty lime dressing over the salad mixture and gently toss until all ingredients are evenly coated.

Taste your salad and adjust the seasoning if necessary before serving.

Enjoy immediately for the best texture and flavor.