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Why Sticky Apple Cider Chicken with Crisp Autumn Slaw Shines

Why Sticky Apple Cider Chicken with Crisp Autumn Slaw Shines

Discover why Sticky Apple Cider Chicken with Crisp Autumn Slaw shines with its sweet-tangy glaze and refreshing crunch for a perfect fall dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1 cup apple cider Can substitute with apple juice, but flavor intensity differs.
  • 1/4 cup honey Adjust to match sweetness preference.
  • 2 tablespoons Dijon mustard Yellow mustard can be used as a substitute.
  • 2 cloves garlic Minced.
For the Chicken
  • 4 pieces chicken thighs Can substitute with chicken breasts for a leaner option.
For the Slaw
  • 2 cups shredded cabbage Use green or red cabbage for color.
  • 1 cup shredded carrots Shredding or julienning gives the best texture.
  • 1 piece apple Opt for tart varieties like Granny Smith.
  • 2 tablespoons apple cider vinegar Lemon juice can be a substitute.
  • 1 teaspoon celery seeds Can be omitted if unavailable.
  • to taste fresh parsley or chives Enhances freshness and presentation.

Equipment

  • medium saucepan
  • large skillet
  • Large bowl
  • small bowl

Method
 

Prepare the Glaze
  1. In a medium saucepan, combine apple cider, honey, Dijon mustard, and minced garlic. Heat over medium, stirring until it simmers. Simmer for about 10 minutes until thickened.
Sear the Chicken
  1. Heat cooking oil in a skillet over medium-high heat. Season chicken thighs and sear skin-side down for 5-7 minutes until golden brown. Flip and cook another 5 minutes until cooked through.
Glaze the Chicken
  1. Reduce heat to low and pour the glaze over the chicken. Baste to coat evenly and cook for another 5-10 minutes until sticky and fully cooked.
Make the Slaw
  1. In a bowl, combine shredded cabbage, shredded carrots, and sliced apple. In a small bowl, mix apple cider vinegar, celery seeds, and seasoning. Drizzle over slaw and toss well.
Serve the Dish
  1. Plate the chicken over slaw, showcasing the colors. Add fresh parsley or chives on top and serve.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 28gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 110mgSodium: 500mgPotassium: 450mgFiber: 4gSugar: 18gVitamin A: 2000IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Tips include ensuring glaze consistency, avoiding dry chicken, adding slaw dressing just before serving, using fresh herbs, and storing leftovers properly.

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