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Warm Rhubarb Cake with Butter Sauce

Warm Rhubarb Cake with Butter Sauce for Sweet Spring Bliss

Delight in the harmony of tart rhubarb and rich butter sauce with this Warm Rhubarb Cake.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 352
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour For gluten-free, substitute with gluten-free flour blend.
  • 1 cup sugar Brown sugar can be used for deeper flavor.
  • 2 teaspoons baking powder Check for freshness.
  • 1 teaspoon salt Enhances flavor.
  • 2 cups fresh or frozen rhubarb If frozen, ensure it’s thawed and drained.
  • 1 cup milk Substitute with non-dairy milk for vegan option.
  • 1/2 cup melted butter Coconut oil works as a dairy-free option.
For the Butter Sauce
  • 1/2 cup butter Select high-quality butter.
  • 3/4 cup sugar Brown sugar adds more depth.
  • 1/2 cup cream Can be replaced with coconut cream for dairy-free.

Equipment

  • 9×13-inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until fully combined.
  3. Gently fold the chopped rhubarb into the dry mixture. Add the milk and melted butter, mixing until just combined.
  4. Grease your baking pan and pour the batter into it, spreading evenly.
  5. Bake for 45 minutes, or until golden brown and a toothpick comes out clean.
  6. In a saucepan, combine the butter, sugar, and cream over medium heat, stirring until it simmers. Let it simmer for one minute.
  7. Once the cake has cooled for about 10 minutes, slice it and drizzle the butter sauce over the top before serving.

Nutrition

Serving: 1sliceCalories: 352kcalCarbohydrates: 56gProtein: 4gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 36mgSodium: 176mgPotassium: 123mgFiber: 1gSugar: 26gVitamin A: 505IUVitamin C: 2mgCalcium: 24mgIron: 1mg

Notes

For best results, ensure rhubarb is cut into ½ inch pieces. Quality ingredients enhance flavor significantly.

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