Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine a generous handful of mixed greens, making sure they are clean and dry.
- Carefully dice the ripe avocado and fold it in with halved cherry tomatoes and sliced cucumber.
- Soak sliced red onion in cold water, then drain and add it to the salad along with crumbled feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine the ingredients without mashing the avocado.
- Plate the salad immediately to enjoy its freshness and vibrant colors.
Nutrition
Notes
Choose avocados that yield slightly to pressure for optimal creaminess. Store leftovers in an airtight container for up to 1 day, keeping dressing separate.
