Ingredients
Equipment
Method
Cooking Instructions
- Prep all ingredients: Wash and chop vegetables as described.
- Heat olive oil in a skillet over medium-high heat, then cook the chicken for 6-8 minutes until golden brown.
- Remove the chicken and sauté sliced onion and minced garlic for 2 minutes.
- Add zucchini, red bell peppers, and halved cherry tomatoes, cooking for 4-5 minutes.
- Return chicken to the skillet, add sun-dried tomatoes, herbs, salt, and pepper, and combine.
- Finish with lemon juice, olives, and feta, then serve hot.
Nutrition
Notes
This stir fry can be served over quinoa or brown rice for an extra filling meal.
