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Ultra-Moist Sour Cream Banana Bread

Ultra-Moist Sour Cream Banana Bread with Crunchy Crust

This Ultra-Moist Sour Cream Banana Bread combines rich flavors and textures for a comforting treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Consider using gluten-free flour for a different texture.
  • 3 medium Ripe Bananas The browner, the better for that rich flavor!
  • 1 cup Sour Cream Greek yogurt is a great alternative.
  • 1 cup Granulated Sugar Brown sugar can be swapped in.
  • 1/2 cup Butter Vegetable oil can replace for a dairy-free version.
  • 2 large Eggs Flax eggs work well for vegan option.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon Feel free to add nutmeg or cardamom.
  • 1/2 teaspoon Salt
For the Topping
  • 2 tablespoons Granulated Sugar This is key for the cinnamon sugar topping!
  • 1 teaspoon Ground Cinnamon Mix with sugar for sprinkling.

Equipment

  • Loaf Pan
  • Mixing bowls
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a non-stick metal loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until smooth (about 1 to 1.5 cups).
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  4. Cream together butter and granulated sugar until light and fluffy, then add eggs one at a time, followed by sour cream and mashed bananas.
  5. Gradually fold in the dry ingredient mixture into the wet ingredients until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. In a small bowl, mix granulated sugar and ground cinnamon for the topping, then sprinkle over the batter.
  8. Bake for 55-65 minutes, checking for doneness with a toothpick.
  9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg

Notes

For best results, choose ripe bananas and avoid overmixing. Allow the bread to cool completely before slicing to preserve texture.

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