Tropical Virgin Strawberry Pina Colada for Summer Bliss

Enjoy a refreshing Virgin Strawberry Pina Colada, perfect for summer gatherings with vibrant flavors of strawberries, coconut, and pineapple.

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Prep Time 10

Total Time 10

Servings: 4 glasses

Course: Drinks

Cuisine: Tropical

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strawberry Base

1 cup Fresh Strawberries The fresher, the better!
1/4 cup Pineapple Juice Fresh juice preferred.
1 tablespoon Brown Sugar (optional) Use if strawberries are tart.

For the Pina Colada Layer

1 cup Fresh Pineapple Canned pineapple works as a substitute.
1 cup Coconut Milk Coconut cream adds richness.
1 cup Ice Cubes Keeps the drink frosty.
3/4 cup Pineapple Juice Fresh juice preferred.

Equipment

Blender
Measuring Cups
tall glasses
airtight containers

Method

Step-by-Step Instructions

Wash 1 cup of fresh strawberries, remove stems, and hull them. Blend with 1/4 cup of pineapple juice until smooth for the strawberry base.
Rinse the blender, then add 1 cup of fresh pineapple chunks, 3/4 cup of pineapple juice, 1 cup of ice cubes, and 1 cup of coconut milk. Blend on high until smooth.
Fill tall glasses 25% full with the strawberry base. Top with the blended coconut and pineapple mixture to create a gradient.
Gently use a straw or spoon to swirl layers together without mixing too vigorously.
Garnish with a pineapple wedge and a fresh strawberry on the rim. Serve immediately.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 33gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 10mgPotassium: 300mgFiber: 2gSugar: 24gVitamin A: 500IUVitamin C: 75mgCalcium: 40mgIron: 0.5mg

Notes

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 3 hours or freeze layers separately for up to 3 months.

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