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Coconut Cherry Cheesecake Ice Cream

Tropical Coconut Cherry Cheesecake Ice Cream Bliss at Home

Experience a refreshing Coconut Cherry Cheesecake Ice Cream that offers creamy cheesecake goodness combined with sweet cherries and tropical coconut.
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Prep Time 15 minutes
Cook Time 7 minutes
Freezing Time 4 hours
Total Time 4 hours 22 minutes
Servings: 8 scoops
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 1 can Full-Fat Coconut Milk
  • 8 oz Cream Cheese
  • 3/4 cup Granulated Sugar or coconut sugar
  • 2 teaspoons Vanilla Extract use pure for best results
  • 2 tablespoons Lemon Juice freshly squeezed
  • 1 pinch Salt
For the Cherry Mixture
  • 2 cups Fresh or Frozen Cherries thaw if frozen
For the Crunch
  • 1 cup Shredded Coconut toast for enhanced flavor

Equipment

  • Ice Cream Maker
  • Mixing Bowl
  • saucepan

Method
 

Step-by-Step Instructions
  1. Prepare Cherries: Pit and chop cherries, or ensure frozen cherries are thawed. Cook with 1 tablespoon sugar in a saucepan over medium heat for 5-7 minutes until softened.
  2. Mix Ice Cream Base: In a mixing bowl, blend coconut milk and cream cheese until smooth and creamy.
  3. Add Flavorings: Incorporate remaining sugar, vanilla, lemon juice, and salt. Whisk for 1-2 minutes until dissolved.
  4. Fold in Fruits: Gently fold in cooled cherries and shredded coconut, keeping some cherry chunks visible.
  5. Churn the Mixture: Pour mixture into an ice cream maker and churn for 20-25 minutes until thickened.
  6. Freeze: Transfer to an airtight container, cover with parchment, and freeze for at least 4 hours.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 120mgPotassium: 200mgFiber: 1gSugar: 20gVitamin C: 6mgCalcium: 2mgIron: 4mg

Notes

Store ice cream in an airtight container to prevent freezer burn. Let it sit at room temperature for a few minutes before serving for easier scooping.

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