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Tomato Basil Bread

Tomato Basil Bread: A Flavorful Twist for Your Table

This Tomato Basil Bread combines gooey mozzarella, sun-dried tomatoes, and fresh basil for a delightful quick bread perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Substitute with a 1:1 gluten-free flour blend for a gluten-free version.
  • 1 tablespoon Baking Powder Ensure it's fresh for proper rise.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper Adds spice.
  • 3 large Eggs Beaten until frothy.
  • 1/4 cup Olive Oil Fat for moisture and richness.
  • 1 cup Milk Substitute with plant-based milk for a dairy-free version.
  • 1 cup Shredded Mozzarella Cheese Reserve some for topping.
  • 1/2 cup Sun-Dried Tomatoes (chopped) Use fresh tomatoes, pat dry if substituting.
  • 1/4 cup Fresh Basil (chopped) Fresh preferred, but dried can be used.
  • 1/4 cup Grated Parmesan Cheese Optional but enhances taste.
  • 2 cloves Minced Garlic Fresh is best; substitute with garlic powder if necessary.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until combined.
  3. In a separate bowl, beat the eggs until frothy and stir in the olive oil, milk, and minced garlic.
  4. Pour the wet mixture into the bowl with the dry ingredients and gently stir together until just combined.
  5. Fold in the shredded mozzarella cheese, chopped sun-dried tomatoes, fresh basil, and grated Parmesan cheese if using.
  6. Pour the batter into your prepared loaf pan, smoothing the top. Sprinkle reserved mozzarella cheese on top.
  7. Bake for 45-50 minutes until the top is golden brown and a toothpick inserted comes out clean.
  8. Remove from oven, let cool in the pan for about 10 minutes, then transfer to a wire rack to cool for another 15-20 minutes.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 250mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Avoid dense bread by mixing the batter just until combined and allow it to cool properly for the best crumb structure.

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