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The World’s Best Banana Bread

The World’s Best Banana Bread: Moist, Easy & Irresistible

The World’s Best Banana Bread is a moist and flavorful treat, perfect for using overripe bananas.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium ripe bananas Use the ripest bananas possible for maximum sweetness and moisture.
  • 1/2 cup melted butter Feel free to substitute with vegetable oil for a lighter alternative.
  • 1 cup granulated sugar Consider reducing if your bananas are extra ripe.
  • 2 large eggs Essential for binding and providing structure.
  • 1 teaspoon vanilla extract Always opt for pure extract for the best taste.
  • 2 cups all-purpose flour Gluten-free flour works well for a gluten-free version.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 1/2 teaspoon salt Balances the sweetness.
  • 1 teaspoon cinnamon Optional but highly recommended.
  • 1/4 teaspoon nutmeg Optional but highly recommended.
  • 1 cup nuts Optional; use toasted nuts for flavor.

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowl
  • fork or potato masher
  • spatula or wooden spoon
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until you get a smooth consistency with a few lumps.
  3. Mix in the melted butter until well combined.
  4. Stir in granulated sugar, then beat in the eggs one at a time. Stir in vanilla extract.
  5. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  6. Fold the dry ingredients into the banana mixture until just combined.
  7. If using, fold in nuts gently.
  8. Pour the batter into the prepared loaf pan and level it.
  9. Bake in the preheated oven for 55-65 minutes, or until a toothpick comes out clean.
  10. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Store leftover banana bread in an airtight container at room temperature for up to 1 week. For longer storage, freeze slices wrapped tightly in plastic wrap and aluminum foil for up to 3 months.

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