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–+ servings

The Ultimate Balsamic Vinaigrette Recipe You’ll Love

A homemade Balsamic Vinaigrette Recipe that elevates salads and roasted vegetables using simple, fresh ingredients.
Print Recipe
Prep Time 5 minutes
Melding Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Sauces
Cuisine: Italian
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vinaigrette
  • 2 tablespoons Honey Agave syrup can be used as a vegan substitute.
  • 1/4 cup Balsamic Vinegar Consider red wine vinegar for a unique flavor twist.
  • 1 teaspoon Dijon Mustard Yellow mustard works as an alternative.
  • 1 pinch Fine Sea Salt Adjust quantity to taste.
  • 1 clove Garlic Minced; garlic powder is a substitute in a pinch.
  • 3/4 cup Extra Virgin Olive Oil Other oils like avocado oil can also be used.
  • 1 teaspoon Freshly Crushed Black Pepper White pepper can be a milder option.

Equipment

  • Mixing Bowl
  • Whisk
  • Jar with lid

Method
 

Step‑by‑Step Instructions
  1. In a small mixing bowl, whisk together honey, balsamic vinegar, and dijon mustard. Add a pinch of fine sea salt and freshly crushed black pepper to taste, along with minced garlic. Whisk vigorously until everything is well combined, about 30 seconds.
  2. While whisking continuously, slowly drizzle in extra virgin olive oil. Continue whisking for another minute until the vinaigrette is glossy and cohesive.
  3. Transfer your homemade balsamic vinaigrette to a clean jar with a tight-fitting lid. Seal the jar and refrigerate or store at room temperature.
  4. Before each use, shake the jar to redistributes the ingredients.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 6gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 20mgPotassium: 10mgSugar: 5g

Notes

Shake well before using as it may separate. Enjoy on salads, roasted vegetables, and grilled meats.

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