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Thai Green Chicken Curry

Thai Green Chicken Curry: A Flavorful Homemade Escape

Experience the vibrant flavors of Thai Green Chicken Curry, a must-try dish that brings a taste of Thailand to your kitchen.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry Base
  • 1 pound Chicken, bite-sized pieces For vegetarian option, substitute with tofu.
  • 2-3 tablespoons Green Curry Paste Store-bought can save time.
  • 1 can Coconut Milk Opt for light coconut milk to cut calories.
  • 1 cup Chicken Broth Use vegetable broth for vegetarian option.
For the Vegetables
  • 2 cups Mixed Vegetables (e.g., bell peppers, snap peas, carrots) Choose seasonal veggies for optimal flavor.
For Seasoning
  • 1-2 tablespoons Fish Sauce Omit or substitute with soy sauce if vegetarian.
  • 1 tablespoon Brown Sugar Honey or maple syrup are good alternatives.
  • 1 tablespoon Fresh Lime Juice Brings a zesty brightness.
For Garnish
  • to taste Fresh Basil or Cilantro Adds a touch of freshness.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2-3 tablespoons of green curry paste over medium heat for 1-2 minutes, stirring until fragrant.
  2. Add bite-sized pieces of chicken to the skillet, stirring frequently for about 5-7 minutes until cooked through.
  3. Pour in one can of coconut milk and one cup of chicken broth, stirring gently to combine and bring to a simmer.
  4. Add mixed vegetables, fish sauce, and brown sugar; let simmer for about 10 minutes until vegetables are tender.
  5. Squeeze in fresh lime juice, adjust seasoning with salt and pepper, and stir to combine.
  6. Serve hot, garnished with fresh basil or cilantro leaves.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Using fresh ingredients enhances flavor; avoid overcooking vegetables to maintain color and crunch.

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