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–+ servings
Texas Chili Dogs with All the Fixings

Texas Chili Dogs with All the Fixings for a Flavor Explosion

Experience a flavor explosion with Texas Chili Dogs, customizable to your taste!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 dogs
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hot Dogs
  • 4 pieces Hot Dogs Can swap for turkey or veggie dogs
For the Chili
  • 2 cups Chili Beef, spicy turkey, or vegetarian options available
For the Buns
  • 4 pieces Hot Dog Buns Sturdy buns, gluten-free options available
For the Toppings
  • 1 cup Shredded Cheese Cheddar, Monterey Jack, or non-dairy for vegan
  • 1/2 cup Chopped Onions Green onions for milder flavor
  • 1/4 cup Sliced Jalapeños Use pickled jalapeños for less heat
  • 2 tablespoons Mustard Can swap for BBQ or hot sauce
  • 2 tablespoons Ketchup

Equipment

  • Grill
  • saucepan

Method
 

Cooking Steps
  1. Preheat your grill to medium heat for about 10 minutes.
  2. Grill the hot dogs for approximately 5–7 minutes, turning occasionally.
  3. Heat your chili in a saucepan over medium heat for 5–7 minutes.
  4. Assemble the chili dogs in sturdy buns, spoon the warm chili over each dog.
  5. Add toppings: shredded cheese, chopped onions, and jalapeños.
  6. Finish with your choice of condiments and serve immediately.

Nutrition

Serving: 1dogCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 250IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Customize toppings to your liking and serve while warm for the best flavor.

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