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BBQ Beef Brisket

Tender BBQ Beef Brisket in Your Slow Cooker Bliss

Enjoy a delightful BBQ Beef Brisket, slow-cooked to perfection for maximum tenderness and flavor.
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Prep Time 20 minutes
Cook Time 10 hours
Resting Time 10 minutes
Total Time 10 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 3 pounds Beef Brisket Choose a well-marbled cut for maximum flavor.
  • 1 cup Water Substitute with beef broth for extra depth.
For the Spice Rub
  • 2 teaspoons Dried Thyme Leaves Italian seasoning works well as a substitute.
  • 2 teaspoons Paprika Smoked paprika can elevate the BBQ flavor.
  • 1 teaspoon Freshly Ground Black Pepper Pre-ground pepper can be used in a pinch.
  • 2 teaspoons Salt Adjust to fit dietary needs.
  • 1 teaspoon Onion Powder Fresh diced onion can be swapped in.
  • 1 teaspoon Garlic Powder Feel free to use crushed garlic for fresher taste.
  • 1 teaspoon Ground Cumin Brings earthy warmth to the mix.
For the Sauce
  • 1 teaspoon Liquid Smoke Flavoring Optional if aiming for a lighter profile.
  • 2 tablespoons Worcestershire Sauce Soy sauce serves as a great alternative.
  • 1 cup Barbecue Sauce Choose your favorite brand or homemade version.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Spice Rub: Combine dried thyme leaves, paprika, freshly ground black pepper, salt, onion powder, garlic powder, and ground cumin in a small bowl. Mix thoroughly.
  2. Season the Brisket: Pat the brisket dry and rub the spice mixture over its surface evenly.
  3. Set Up the Slow Cooker: Pour water into the slow cooker to create steam. If desired, use beef broth.
  4. Add Ingredients: Place the seasoned brisket into the slow cooker and drizzle liquid smoke and Worcestershire sauce over it.
  5. Cook: Cover the slow cooker and set it to low. Cook for 8 to 10 hours until the meat is tender.
  6. Shred the Brisket: Once done, remove the brisket and shred it with two forks, discarding excess fat.
  7. Mix with Sauce: Return shredded brisket to slow cooker and add barbecue sauce, stirring gently.
  8. Reheat: Cover and let it heat on low for an additional 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 40gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 600mgPotassium: 800mgSugar: 5gCalcium: 10mgIron: 3mg

Notes

For enhanced flavor, marinate brisket with spice rub several hours or overnight. Always keep the lid on while cooking to retain moisture.

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