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Tasty Elote Pasta Salad Greek Yogurt

Tasty Elote Pasta Salad with Greek Yogurt: Creamy & Fresh

This Tasty Elote Pasta Salad with Greek Yogurt is a creamy, protein-packed dish bursting with flavor, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Greek Yogurt Use full-fat for best texture
  • 2 tablespoons Mayo Optional, can be adjusted based on yogurt's richness
  • 1 teaspoon Chili Powder Adjust to taste
  • 1 teaspoon Garlic Powder Fresh garlic can be an alternative
  • 1/2 teaspoon Salt Season according to taste
  • 2 limes Limes Zest and juice for brightness
For the Salad
  • 8 ounces Rotini Barilla brand is great for al dente
  • 2 cups Corn Fresh or frozen, may substitute with other roasted vegetables
  • 1 tablespoon Avocado Oil Can use another neutral oil if preferred
  • 1 cup Shredded Chicken Swap with beans for vegetarian option
  • 1/2 cup Cotija Cheese Can be replaced with feta if desired
  • 1/4 cup Cilantro Use for garnish, omit if not preferred
  • 2 limes Lime Wedges Serve for extra zesty kick

Equipment

  • large mixing bowl
  • Colander
  • Oven-safe pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine Greek yogurt, optional mayo, chili powder, garlic powder, and salt. Squeeze the juice of fresh limes into the mixture, adding zest for extra brightness. Whisk until smooth and creamy, then set aside.
  2. Bring a large pot of salted water to a boil. Add rotini and cook according to package instructions until al dente, about 8-10 minutes. Drain without rinsing.
  3. Preheat your broiler and line an oven-safe pan with aluminum foil. Toss corn in avocado oil and sprinkle with chili powder. Broil for about 3-4 minutes until lightly charred.
  4. In a large bowl, gently fold together the cooked rotini, charred corn, shredded chicken, and cotija cheese with the dressing. Mix until thoroughly coated.
  5. Transfer the salad to a serving dish, sprinkle with additional cotija cheese, cilantro, and lime wedges. Serve at room temperature or chilled.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 18gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

For the best flavor, let the salad sit in the fridge for at least an hour before serving.

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