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Tasty Deviled Eggs Pasta Salad

Tasty Deviled Eggs Pasta Salad For Your Next Potluck Delight

Try this Tasty Deviled Eggs Pasta Salad, a delightful mix that captures the essence of deviled eggs in a creamy salad form.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 cups
Course: Salad
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Ditalini pasta or any small pasta shape like elbow macaroni
  • 4 Hard-boiled eggs perfectly cooked to avoid chalkiness
For the Dressing
  • 1 cup Mayonnaise or substitute with Greek yogurt for a lighter option
  • 2 tablespoons Mustard yellow or Dijon mustard works well
  • 2 tablespoons Vinegar apple cider vinegar is a milder alternative
  • 2 cloves Garlic fresh minced for better flavor
For the Crunch
  • 1/2 cup Red onion finely diced
  • 1/4 cup Green onions chopped
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Paprika smoked paprika for extra flavor
  • 1 teaspoon Pepper freshly ground

Equipment

  • large pot
  • Mixing Bowl
  • Colander
  • Whisk
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Cook pasta in salted boiling water until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. Prepare hard-boiled eggs by boiling them in covered saucepan for 10 minutes, then placing in an ice bath.
  3. In a mixing bowl, combine crushed yolks, mayonnaise, mustard, vinegar, garlic, salt, pepper, and paprika. Whisk until smooth.
  4. Gently fold cooled pasta, chopped egg whites, red onion, and green onions into the bowl with the dressing.
  5. Cover tightly and chill for at least 2 hours before serving. Garnish with extra green onions and paprika.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 3gCholesterol: 180mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

This salad is perfect for potlucks and enhances in flavor when made a day ahead. Avoid overcooking the pasta and chilling is key!

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