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Tasty Broccoli Pasta Salad Recipe

Tasty Broccoli Pasta Salad Recipe for Effortless Summer Fun

This Tasty Broccoli Pasta Salad Recipe offers a nutritious and flexible side dish that's perfect for summer gatherings and cozy dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 25 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups short pasta (like rotini or penne)
  • 3 cups fresh broccoli florets can use frozen if thawed and drained
  • 6 slices bacon turkey bacon can be used as a substitute
  • 1 small red onion can substitute with green onions
For the Dressing
  • 1 cup mayonnaise Greek yogurt can be substituted for a lighter option
  • 2 tablespoons red wine vinegar apple cider vinegar can be used as a replacement
  • 1 tablespoon sugar honey or maple syrup can be alternatives
  • to taste salt & pepper for flavor enhancement

Equipment

  • large pot
  • Colander
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add short pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. Blanch the Broccoli: In a separate pot of boiling water, blanch the broccoli for 2-3 minutes. Plunge into an ice bath, then drain.
  3. Prepare the Dressing: In a bowl, whisk together mayonnaise, red wine vinegar, sugar, salt, and pepper until smooth.
  4. Combine the Ingredients: In a large bowl, toss cooled pasta, blanched broccoli, and diced onion. Pour dressing over and gently mix.
  5. Chill and Meld Flavors: Cover and refrigerate for at least 3 hours.
  6. Garnish and Serve: Add crumbled bacon on top just before serving and stir gently.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

Best served chilled and can be made ahead of time for convenience. Adjust ingredients according to personal preference.

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