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Marinated Skirt Steak

Tantalizing Marinated Skirt Steak for a Quick Family Feast

Experience the savory delight of Marinated Skirt Steak, prepared swiftly for a delicious family dinner.
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Prep Time 10 minutes
Cook Time 8 minutes
Resting Time 5 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Argentinian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup soy sauce adds umami flavor and moisture
  • 1/4 cup olive oil provides fat for marinating
  • 2 tbsp red wine vinegar adds acidity
  • 4 cloves garlic (minced) for aromatic sweetness
  • 1 tsp black pepper adjust to preference
  • 1 tsp onion powder deepens savory notes
  • 1 tsp paprika imparts color and smokiness
For the Steak
  • 1 lb skirt steak can substitute flank or sirloin

Equipment

  • Grill
  • Skillet
  • Medium Bowl
  • Resealable Plastic Bag

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the soy sauce, olive oil, red wine vinegar, minced garlic, black pepper, onion powder, and paprika until smoothly blended.
  2. Place the skirt steak in a resealable plastic bag or a shallow dish, then pour your prepared marinade over the top. Seal tightly and refrigerate for at least 30 minutes.
  3. Preheat your grill or skillet over medium-high heat for about 5 minutes.
  4. Remove the skirt steak from the marinade, allowing excess liquid to drip off. Cook on the preheated grill for 3-4 minutes on each side.
  5. Transfer the steak to a cutting board and let it rest for 5 minutes before slicing against the grain.

Nutrition

Serving: 4ouncesCalories: 250kcalCarbohydrates: 2gProtein: 28gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 450mgSugar: 1gCalcium: 20mgIron: 2mg

Notes

Marinate overnight for better flavor. Always slice against the grain for maximum tenderness.

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