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Hawaiian Huli Huli Chicken Kebabs

Sweet & Tangy Hawaiian Huli Huli Chicken Kebabs for Summer Bliss

These Hawaiian Huli Huli Chicken Kebabs are quick to prepare, bursting with tropical flavors, and family-friendly.
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Prep Time 30 minutes
Cook Time 10 minutes
Marination Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 kebabs
Course: Dinner
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Huli Huli Sauce
  • 1/2 cup Ketchup or tomato paste for less sweetness
  • 1/4 cup Low Sodium Soy Sauce
  • 1/4 cup Rice Vinegar or apple cider vinegar
  • 1/4 cup Sherry or white wine
  • 1/4 cup Brown Sugar or coconut sugar
  • 3 cloves Garlic minced
  • 1 tablespoon Fresh Ginger grated
Kebabs
  • 1.5 pounds Boneless Skinless Chicken Breast cut into 1-inch chunks
  • 1 whole Pineapple cut into 1-inch chunks
  • 1 medium Onion cut into 1-inch pieces
  • 2 whole Bell Peppers cut into 1-inch pieces

Equipment

  • Grill
  • Mixing Bowl
  • Resealable bag
  • Skewers

Method
 

Preparation
  1. In a mixing bowl, combine ketchup, low sodium soy sauce, rice vinegar, sherry, brown sugar, minced garlic, and grated ginger. Whisk until well blended.
  2. Reserve half of the Huli Huli sauce for later basting.
  3. Place chicken chunks in a resealable bag and pour remaining Huli Huli sauce over. Seal and toss to coat. Refrigerate for at least 30 minutes.
  4. Preheat grill to medium-high heat (375°F to 450°F). Clean and oil the grates.
  5. Assemble kebabs by threading marinated chicken, pineapple, onion, and bell peppers onto soaked wooden skewers.
  6. Grill kebabs for 8-10 minutes, turning every 2-3 minutes and basting with reserved Huli Huli sauce.
  7. Remove from grill and let rest for a couple of minutes before serving.

Nutrition

Serving: 1kebabCalories: 250kcalCarbohydrates: 18gProtein: 30gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 7gVitamin A: 300IUVitamin C: 60mgCalcium: 20mgIron: 0.5mg

Notes

For optimal flavor, marinate chicken for at least 2 hours. You can add crushed red pepper flakes for heat.

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