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Peach Dumplings

Sweet Peach Dumplings: Your New Favorite Comfort Dessert

Indulge in sweet Peach Dumplings, a delightful treat that wraps juicy peaches in flaky pastry, ideal for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 dumplings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 4 medium Peach peeled and sliced
  • 1 package Crescent rolls or puff pastry
  • 1/2 cup Butter melted
  • 3/4 cup Sugar adjust to taste
  • 1 teaspoon Cinnamon
  • 2 tablespoons All-purpose flour
  • 1 cup Lemon-lime soda or ginger ale
For Serving
  • 1 scoop Vanilla ice cream or fresh whipped cream

Equipment

  • baking dish
  • Mixing Bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and spray an 8x8-inch baking dish with nonstick cooking spray.
  2. Wash and peel the peaches, then slice them into wedges, discarding the pit.
  3. Unroll the crescent roll dough and place a peach slice at the wide end of each triangle, rolling it up tightly.
  4. In a bowl, mix melted butter, sugar, cinnamon, and flour. Drizzle over the dumplings.
  5. Pour the lemon-lime soda around the edges of the dish, avoiding direct contact with the dumplings.
  6. Bake in the preheated oven for about 35-40 minutes until golden brown and bubbly.
  7. Serve warm, preferably with a scoop of vanilla ice cream or whipped cream.

Nutrition

Serving: 1dumplingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

These dumplings can be made with other fruits like apples or cherries for variation.

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