Sweet And Spicy Thai Chicken: A Quick & Flavorful Delight

Sweet And Spicy Thai Chicken: An Amazing Ultimate Recipe

Sweet And Spicy Thai Chicken: A Quick & Flavorful Delight

Discover the amazing Sweet And Spicy Thai Chicken recipe, a flavorful dish combining sweetness and spice in just 30 minutes!

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Prep Time 15

Cook Time 15

Marinating Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Thai

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Substitute with tofu, shrimp, or beef as desired.
3 tablespoons Honey Or use maple syrup for a vegan option.
2 pieces Chili Peppers Fresh or dried, based on spice preference.
1 tablespoon Soy Sauce Use tamari for a gluten-free version.

For the Flavor Boosters

2 cloves Garlic Use fresh garlic for the best taste.
1 tablespoon Ginger Fresh ginger preferred; ground can be a substitute.

For Thickening the Sauce

1 tablespoon Cornstarch Mix with water for a slurry, optional.

Equipment

Skillet
Mixing Bowl
Meat Thermometer

Method

Step-by-Step Instructions

Marinate Chicken: Combine chicken with honey, soy sauce, garlic, and ginger in a bowl. Let marinate for at least 15 minutes.
Heat the Skillet: Preheat a skillet over medium-high heat, add oil, and sear marinated chicken for 8-10 minutes until golden.
Prepare the Sauce: Reduce heat, mix cornstarch with water if desired, and stir into the skillet to create a sauce.
Serve the Dish: Plate the chicken, ladle sauce over it, garnish with cilantro or green onions, and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Notes

For best results, marinate chicken longer and use a meat thermometer to ensure it reaches 165°F (75°C).

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