Go Back
–+ servings
Hot Honey Salmon Bites

Sweet and Spicy Hot Honey Salmon Bites You'll Love

These Hot Honey Salmon Bites are a delicious blend of sweet and spicy flavors, perfect as an appetizer or main dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound Salmon Fresh wild-caught or farmed
  • 2 tablespoons Extra Virgin Olive Oil Or avocado oil
For the Seasoning
  • 1 teaspoon Paprika Smoked paprika can enhance flavor
  • 1 teaspoon Garlic Powder Substitute with minced fresh garlic if desired
  • 1 teaspoon Onion Powder Fresh onions can be used if preferred
  • 1 teaspoon Kosher Salt Sea salt can be substituted
  • 1 teaspoon Black Pepper White pepper for a milder taste
For the Glaze
  • 2 tablespoons Unsalted Butter Margarine or plant-based butter as substitute
  • ¼ cup Hot Honey Regular honey with chili flakes can work
For the Garnish
  • 2 tablespoons Parsley Fresh and chopped, or cilantro/green onions

Equipment

  • Air Fryer
  • Mixing Bowl
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat the Air Fryer to 390°F.
  2. In a mixing bowl, combine olive oil, paprika, garlic powder, onion powder, kosher salt, and black pepper.
  3. Add salmon cubes to the bowl and mix until fully coated.
  4. Place seasoned salmon in a single layer in the air fryer. Cook for 9-10 minutes, shaking halfway through.
  5. Melt butter in a saucepan over medium heat; add hot honey and mix until blended.
  6. Toss cooked salmon bites with the hot honey glaze until coated.
  7. Garnish with freshly chopped parsley and serve warm.

Nutrition

Serving: 2bitesCalories: 250kcalCarbohydrates: 6gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 60mgSodium: 400mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

Cut salmon into equal-sized cubes to ensure even cooking. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!