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–+ servings

Sweet and Savory Honey Butter Chicken You'll Crave Again

This Honey Butter Chicken recipe combines sweet and savory flavors, making it an irresistible dish that you'll crave time and time again.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Nonfat Vanilla Greek Yogurt Substitution: Use full-fat or regular plain yogurt for a richer flavor.
  • 2 large Eggs No substitutions recommended; egg alternatives may alter texture.
  • 1/2 cup Cornstarch Substitution: Potato starch can be used if needed.
For Serving (Optional)
  • Honey A drizzle adds sweetness and pairs beautifully.
  • Fresh Fruit Sliced berries or a fruit compote can elevate the presentation.

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • Cake Pan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 177°C (350°F) and grease a 15 cm round cake pan.
  2. In a large mixing bowl, whisk together 1 cup of nonfat vanilla Greek yogurt and 2 large eggs until smooth.
  3. Gradually add 1/2 cup of cornstarch, whisking until there are no lumps.
  4. Pour the mixture into the prepared pan and bake for 70-75 minutes until puffed and slightly golden.
  5. Allow the cake to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.
  6. Serve the cake at room temperature, optionally topped with a drizzle of honey or fresh fruit.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 4gSaturated Fat: 1gCholesterol: 60mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For best results, chill the cake before serving to enhance flavor and texture. Consider using different yogurt flavors for variety.

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