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Super Moist Chocolate Chip Banana Bread

Super Moist Chocolate Chip Banana Bread That Stays Fresh for Days

This Super Moist Chocolate Chip Banana Bread is a delightful sweet treat that's quick to make and stays fresh for days.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 cups all-purpose flour can substitute with whole wheat flour
  • 1 teaspoon baking soda acts as a leavening agent
  • ½ teaspoon salt enhances flavor
  • ½ cup unsalted butter melted and cooled
  • ⅓ cup vegetable oil can be substituted with coconut oil
  • ¾ cup granulated sugar can reduce for less sweetness
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract for added flavor
  • 1 to 1½ cups mashed ripe bananas about 3-4 medium bananas
  • 1 to 1½ cups semi-sweet chocolate chips for delightful melted pockets
Optional Toppings/Serving Suggestions
  • butter or nut butter for spreading on warm slices
  • chopped nuts adds extra crunch

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan, lining it with parchment paper.
  2. In a small bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
  3. In a large mixing bowl, combine ½ cup of melted unsalted butter, ⅓ cup of vegetable oil, ¾ cup of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract, mixing until smooth.
  4. Add 1 to 1½ cups of mashed ripe bananas to the wet mixture and stir gently to incorporate.
  5. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
  6. Fold in 1 to 1½ cups of semi-sweet chocolate chips.
  7. Pour the batter into the prepared pan and smooth the top, then bake for 50-60 minutes.
  8. If the top browns too quickly, tent with aluminum foil.
  9. Cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 150IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

For best results, use ripe bananas and mix until just combined to avoid a dense loaf. Store in an airtight container at room temperature for up to 3 days.

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