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Stuffed Salmon with Cream Cheese & Spinach

Stuffed Salmon with Cream Cheese & Spinach – Fancy Made Easy

Stuffed Salmon with Cream Cheese & Spinach is a luxurious, creamy dish perfect for dinner in under 30 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh or frozen, thawed and patted dry if frozen.
For the Filling
  • 8 oz Cream Cheese Full-fat preferred for richness.
  • 2 cups Fresh Spinach
  • 2 cloves Garlic Minced for authentic flavor.
For Seasoning
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Pepper Adjust to taste.
  • 1 tbsp Lemon Juice Adds freshness.

Equipment

  • Oven
  • Baking Sheet
  • Medium Bowl
  • Spoon
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Prep the salmon fillets by slicing a pocket through the center of each fillet. Pat them dry with a paper towel.
  2. In a medium bowl, combine the cream cheese, fresh spinach, minced garlic, salt, and pepper. Mix until well-integrated.
  3. Generously fill each salmon pocket with the cream cheese and spinach mixture.
  4. Preheat your oven to 375°F (190°C). Place the stuffed salmon on a lined baking sheet and bake for 20-25 minutes.
  5. Garnish with lemon wedges and serve with your favorite sides.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 450mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 50IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

This dish can be customized with different fillings or served alongside various sides for a complete meal.

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