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–+ servings
Stuffed Pizza Bread

Stuffed Pizza Bread Magic: Customize Your Perfect Bite

Experience the joy of Stuffed Pizza Bread filled with gooey mozzarella and your favorite toppings, promising endless creativity in every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Use store-bought or homemade
For the Filling
  • 2 cups Shredded Mozzarella Cheese Substitute with cheddar if preferred
  • 1 cup Sliced Pepperoni Alternative options include cooked sausage, ham, or vegetables
  • 1 cup Chopped Bell Peppers Any color works; substitute with mushrooms for heartiness
  • 1/2 cup Sliced Black Olives Optional, can be replaced with jalapeños for spice
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1 tablespoon Italian Seasoning Can use a mix of oregano and basil
For Brushing
  • 2 tablespoons Olive Oil Melted butter is an indulgent alternative
  • 1 large Egg For egg wash; milk can be used for a vegan substitute
For Dipping
  • 1 cup Marinara Sauce Also good with ranch or garlic butter

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out your pizza dough on a floured surface to a rectangular shape about ¼-inch thick.
  3. Sprinkle shredded mozzarella cheese over the rolled dough, leaving an inch border.
  4. Layer your favorite toppings on top of the cheese evenly.
  5. Sprinkle garlic powder and Italian seasoning over the toppings.
  6. Roll the dough into a log from one edge, pinching the sides to seal securely.
  7. Place the rolled dough on the baking sheet seam side down and brush the top with olive oil.
  8. Bake for 25-30 minutes until golden-brown, keeping an eye on it.
  9. Remove from the oven and cool for 5 minutes on a wire rack before slicing.
  10. Serve warm with marinara sauce for dipping.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 8IUVitamin C: 15mgCalcium: 15mgIron: 8mg

Notes

Ensure the dough is rolled thin for the perfect texture and avoid overfilling to prevent spills.

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