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–+ servings
Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad – Your New Summer Favorite

A delightful Street Corn Creamy Cucumber Salad that combines grilled corn, fresh cucumber, and a creamy dressing for a refreshing summer dish.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 ears Corn on the Cob Grill until slightly charred
  • 1 large Cucumber Diced
  • 1 small Red Onion Finely chopped
  • 1/4 cup Fresh Cilantro Chopped
For the Dressing
  • 1 cup Greek Yogurt Can substitute with plant-based yogurt
  • 1/2 cup Mayonnaise Can substitute with vegan mayo
  • 2 cloves Minced Garlic
  • 2 tablespoons Lime Juice Fresh preferred
  • 1 teaspoon Chili Powder Adjust to taste
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper

Equipment

  • Grill
  • cutting board
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat the grill to medium-high heat (approximately 400°F/200°C). Husk the corn.
  2. Grill the corn for 10-12 minutes, turning occasionally, until kernels are slightly charred.
  3. Remove corn from grill and cool for about 10 minutes. Cut kernels off the cob and place in a mixing bowl.
  4. Dice the cucumber and chop the red onion, adding them to the bowl with corn along with the cilantro. Stir to combine.
  5. In a separate bowl, whisk together yogurt, mayonnaise, garlic, lime juice, chili powder, salt, and pepper until smooth.
  6. Pour the dressing over the corn and vegetable mixture and gently fold until coated.
  7. Refrigerate the salad for at least 30 minutes to allow flavors to meld.
  8. Before serving, stir again and adjust seasoning as necessary.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 18gProtein: 6gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

This salad is best served chilled and can be made a day in advance for enhanced flavor.

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