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–+ servings
Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad for a Refreshing Summer Bite

Enjoy a delicious Street Corn Creamy Cucumber Salad, perfect for summertime gatherings, bursting with flavor and freshness.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 ears corn Adds natural sweetness and smoky flavor when grilled
  • 2 large cucumbers Provides a refreshing crunch
  • 1/2 cup red onion Offers a subtle bite; can swap with green onions
  • 1/4 cup cilantro Introduces a fresh, herby note; optional
For the Dressing
  • 1/4 cup mayonnaise Serves as the creamy base
  • 2 tablespoons sour cream Lightens the dressing with a tangy touch
  • 1 tablespoon lime juice Brightens the flavors
  • 1 teaspoon chili powder Adds a hint of heat
  • Salt and pepper To taste
For the Finish
  • 1/2 cup crumbled cotija cheese Brings a salty, crumbly texture

Equipment

  • Grill
  • Mixing Bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat. Husk the corn and grill for 10-15 minutes, turning until charred. Let cool before slicing.
  2. Slice cucumbers into half-moon shapes and place in a large mixing bowl.
  3. Finely chop the red onion and cilantro, toss them in the bowl with cucumbers.
  4. Slice the grilled corn off the cobs and add to the bowl; toss gently.
  5. In another bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
  6. Pour the dressing over the salad ingredients and toss gently to combine.
  7. Sprinkle crumbled cotija cheese over the salad and mix very gently.
  8. Cover and refrigerate for at least 30 minutes to chill.
  9. Serve cold, garnished with cilantro and lime wedges, and enjoy!

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 18gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

Use fresh corn for the best flavor. Store leftovers in an airtight container in the fridge for up to 2 days, keeping the dressing separate until serving.

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