Go Back
–+ servings
Strawberry Lemon Blondies

Strawberry Lemon Blondies: Your New Favorite Summer Treat

These Strawberry Lemon Blondies are a tangy and sweet summer dessert that everyone will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour substitute with gluten-free flour for a gluten-free option
  • 1/2 cup Unsalted Butter can be replaced with margarine or coconut oil for a dairy-free version
  • 1 cup Sugar use brown sugar for a deeper flavor
  • 1/4 cup Fresh Lemons (Juice) fresh juice is best, but bottled can work in a pinch
  • 1 cup Fresh Strawberries avoid frozen strawberries as they may alter texture
  • 1 teaspoon Baking Powder
For the Glaze (Optional)
  • 1 cup Powdered Sugar a simple dusting enhances presentation

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Spatula
  • 9x9 inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease your baking dish with a light coating of butter or non-stick spray.
  3. In a large bowl, combine the melted unsalted butter and sugar. Stir until smooth and well blended.
  4. Beat in the fresh lemon juice and eggs until the batter is silky and smooth.
  5. In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this to the wet batter.
  6. Gently fold in the freshly chopped strawberries.
  7. Pour the batter into your prepared baking dish, spreading it evenly with a spatula.
  8. Place your dish in the preheated oven and bake for 25-30 minutes, or until edges are lightly golden.
  9. Allow them to cool in the pan for at least 10-15 minutes before cutting.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Accurate measurements are key to avoid a crumbly texture. Use fresh strawberries and lemons for the best flavor. Allow the blondies to cool in the pan before cutting to help them firm up.

Tried this recipe?

Let us know how it was!