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Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish

Steakhouse Potato Salad: A Creamy, Flavor-Packed Delight

Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish that transforms gatherings with crispy bacon, sharp cheddar, and tangy dill pickles.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds Red Potatoes or Yukon gold for a creamier bite
  • 8 slices Bacon can substitute turkey bacon for a lighter option
  • 1 cup Sharp Cheddar Cheese substitute with any aged cheese if desired
  • 1 cup Dill Pickles sweet pickles can be used for a milder flavor
  • 1/4 cup Fresh Herbs such as parsley or dill
For the Dressing
  • 1 cup Mayonnaise or Greek yogurt for a lighter option
  • 2 tablespoons Dijon Mustard yellow mustard can be used for a milder taste
  • to taste Salt
  • to taste Pepper

Equipment

  • large pot
  • Medium mixing bowl
  • large mixing bowl

Method
 

Steps to Prepare
  1. Boil the potatoes for 15-20 minutes until tender, then drain and cool completely.
  2. Prepare the dressing by whisking together mayonnaise, Dijon mustard, salt, and pepper until smooth.
  3. Cut cooled potatoes into chunks and combine with bacon, cheddar cheese, and dill pickles.
  4. Pour the dressing over the mixture and stir gently to coat.
  5. Fold in fresh herbs and let the salad chill in the fridge for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 9gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 350IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Best served chilled and can be made a day in advance. Customize with your favorite ingredients as desired.

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