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–+ servings
Steak Elote Tacos

Steak Elote Tacos: Summer's Juicy Flavor Adventure

Experience the vibrant and juicy flavors of Steak Elote Tacos, customizable for every palate and ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeyes Juicy marbled cut ideal for grilling
  • to taste Salt
  • to taste Pepper
For the Elote Topping
  • 4 ears Corn Husked, fresh adds sweetness
  • 2 tablespoons Mayonnaise Can substitute with Greek yogurt
  • 2 tablespoons Sour Cream Plain yogurt can be a healthy substitute
  • 1/4 cup Cilantro Chopped, fresh flavor
  • 1/2 cup Cotija Cheese Crumble for flavor enhancement
  • 1 Juice of Lime Adds acidity to balance richness
  • 1 Zest of Lime Optional, for extra citrus
For Assembling the Tacos
  • 8 small Tortillas Flour or corn, choose based on preference
  • 1 Jalapeño Thinly sliced, optional for extra heat

Equipment

  • Grill
  • medium-sized bowl
  • knife
  • cutting board

Method
 

Preparation and Grilling
  1. Preheat the grill to a medium-high temperature of 400°F (200°C). Husk corn and gather all ingredients.
  2. Grill the corn for 10-12 minutes, turning occasionally until charred; cool and cut kernels off.
  3. In a bowl, combine corn kernels, mayonnaise, sour cream, cilantro, cotija cheese, lime juice, and zest; mix well.
  4. Season ribeye steaks with salt and pepper; grill for 4-5 minutes per side until desired doneness. Rest for 5 minutes.
  5. Toast tortillas on the grill for 1 minute per side; keep warm wrapped in cloth.
  6. Assemble tacos with a warm tortilla, slices of steak, and elote mixture on top. Add jalapeño if desired.
  7. Serve immediately with lime wedges for a zesty touch.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Customize spice levels and enjoy with side dishes like zesty black beans or other fresh toppings.

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