Spicy Brazilian Coconut Chicken: A Flavorful Family Feast

Spicy Brazilian Coconut Chicken is a delightful, family-friendly dish that brings tropical flavors to your table in under an hour.

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Brazilian

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces boneless skinless chicken thighs

For the Sauce

1 can coconut milk or coconut cream for a thicker texture
2 tablespoons olive oil or coconut oil for a tropical touch
1 medium onion finely chopped
3 cloves garlic minced
1 tablespoon ginger grated
2 tablespoons soy sauce optionally low-sodium
1 teaspoon chili flakes adjust based on spice preference
1 teaspoon paprika or smoked paprika for depth
to taste salt
to taste pepper
1/4 cup fresh cilantro optional garnish

Equipment

large skillet

Method

Cooking Steps

Season the chicken thighs with salt, pepper, and paprika. Let them sit for 10 minutes.
In a skillet, heat olive oil and sauté onions for 3-4 minutes until translucent.
Add minced garlic and grated ginger, cooking for an additional minute.
Sear the chicken thighs for 5-6 minutes per side until golden-brown.
Pour in coconut milk and soy sauce, and bring to a gentle simmer.
Sprinkle in chili flakes and adjust seasoning as needed.
Cover and let simmer on low for 20-25 minutes until chicken is cooked through.
Garnish with fresh cilantro and serve over jasmine rice, quinoa, or cauliflower rice.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 20gProtein: 27gFat: 22gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Do not overcrowd the pan when searing the chicken. Always check internal temperature for doneness.

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