Go Back
–+ servings
Sparkling Pear Ginger Mocktail

Sparkling Pear Ginger Mocktail: Festive Refreshment Awaits

Enjoy a festive Sparkling Pear Ginger Mocktail, a delightful non-alcoholic drink that combines juicy pear nectar and spicy ginger beer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Festive
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Pear Nectar or pear juice if unavailable
  • 1 tablespoon Fresh Lemon Juice freshly squeezed is recommended
  • 1 teaspoon Vanilla Extract or replace with half a teaspoon of vanilla bean paste
For the Fizz
  • 1 cup Ginger Beer avoid ginger ale
For the Garnish
  • 1 stick Cinnamon Stick or ground cinnamon, adjusted to taste
  • 1 sprig Fresh Rosemary can substitute with fresh mint
  • to taste Ice Cubes essential for chilling
Optional Additions
  • to taste Sugared Cranberries for festive flair
  • to taste Pear Slices for garnishing

Equipment

  • Pitcher
  • Highball Glasses
  • mixing glass

Method
 

Step-by-Step Instructions
  1. In a medium-sized pitcher or mixing glass, combine pear nectar, freshly squeezed lemon juice, vanilla extract, and a cinnamon stick. Stir vigorously for about 30 seconds until well mixed.
  2. Slowly pour in ginger beer, gently stirring to maintain fizziness. Add ice cubes to the pitcher, filling it to the brim.
  3. Take a sprig of fresh rosemary and gently bruise it to release its fragrant oils. Add it to the pitcher.
  4. Pour the mocktail into highball glasses, garnish with slices of fresh pear and sugared cranberries if desired.

Nutrition

Serving: 1glassCalories: 100kcalCarbohydrates: 25gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Store mixed ingredients in the fridge for up to 24 hours, excluding ginger beer and ice. Garnishes can be prepared ahead and stored for freshness.

Tried this recipe?

Let us know how it was!