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–+ servings
Sparkling Ginger Pear Mocktail

Sparkling Ginger Pear Mocktail: Refreshingly Festive Twist

Enjoy a Sparkling Ginger Pear Mocktail that's a delightful, refreshing drink perfect for any holiday gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 35 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Simple Syrup
  • 1 cup Granulated Sugar Substitute with agave syrup for low-calorie option.
  • 1 cup Filtered Water
  • 1 tablespoon Fresh Grated Ginger Dried ginger can be a substitute.
  • 3 sprigs Rosemary Sprigs Fresh thyme can be used as an alternative.
For the Mocktail
  • 1/3 cup Chilled Ginger Ale Opt for diet ginger ale for lower sugar.
  • 1/3 cup Chilled Pear Nectar Apple juice can be substituted if short.
  • Ice cubes Ice Cubes No substitutions needed.

Equipment

  • Small saucepan
  • Fine Mesh Sieve
  • Glasses

Method
 

Preparation Steps
  1. In a small saucepan, combine sugar, water, grated ginger, and rosemary. Heat over medium-high until boiling, then reduce to medium-low and simmer for about 10 minutes.
  2. Remove from heat and let the syrup cool completely for 15-20 minutes, then strain through a sieve into a clean jar.
  3. Fill glasses with ice cubes and add 1 tablespoon of the syrup to each glass.
  4. Pour in ginger ale and pear nectar over the ice, stir gently to combine.
  5. Garnish with a fresh rosemary sprig or a slice of pear on the rim and serve immediately.
  6. Store any leftover syrup in the refrigerator for up to a week.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 50mgSugar: 25gVitamin C: 5mg

Notes

This refreshing mocktail is vegan and gluten-free, perfect for holiday gatherings and a delightful treat for all ages.

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