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Southern Chocolate Cobbler

Southern Chocolate Cobbler: Your Ultimate Gooey Delight

This Southern Chocolate Cobbler is a gooey, indulgent dessert perfect for chocolate lovers.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler
  • 1/2 cup Butter provides richness and moisture; use real butter for the best flavor.
  • 1 cup All-purpose flour forms the structure of the cobbler and ensures the perfect texture.
  • 1 cup Sugar sweetens the dessert and forms a delightful topping layer; reserve some for sprinkling.
  • 1/2 cup Cocoa powder offers a deep chocolate flavor; opt for good quality for the best results.
  • 2 teaspoons Baking powder acts as a leavening agent.
  • 1/4 teaspoon Salt enhances the flavor; a pinch is all you need!
  • 1 cup Milk adds moisture and helps in blending the dry ingredients smoothly.
  • 1 teaspoon Vanilla extract enhances the overall flavor profile.
  • 1 cup Hot water poured over the batter to create a fudgy sauce underneath without stirring it in.
Optional Toppings
  • 2 scoops Vanilla ice cream a classic pairing.
  • 1/2 cup Toasted pecans or walnuts for added crunch.

Equipment

  • Oven
  • Mixing Bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in the baking dish in the oven for about 5–7 minutes.
  3. Whisk together the flour, sugar (set some aside), cocoa powder, baking powder, and salt.
  4. Stir in the milk and vanilla extract until just combined.
  5. Pour the batter over the melted butter in the baking dish without mixing.
  6. Sprinkle reserved sugar and cocoa powder over the batter, then pour hot water on top.
  7. Bake for 30–40 minutes until the edges are set but the center is jiggly.
  8. Cool for 5–10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1.5mg

Notes

Serve warm with vanilla ice cream for an extra indulgent touch. Allowing the cobbler to rest slightly after baking helps with serving.

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