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–+ servings
Peach Cookies

Soft & Chewy Peach Cookies Perfect for Summer Treats

Delicious peach cookies capturing the essence of summer with juicy peaches and a hint of cinnamon.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Substitute gluten-free flour for a gluten-free option.
  • 1 tsp Salt No substitutions needed.
  • 1 tsp Baking Soda Ensure it’s fresh for optimal rising.
  • 1 cup Unsalted Butter Can use dairy-free butter for a vegan option.
  • 3/4 cup Granulated Sugar Can substitute with coconut sugar for a lower glycemic option.
  • 1/4 cup Light Brown Sugar Use dark brown sugar for a deeper taste.
  • 1 large Egg Substitute with flax egg for an egg-free version.
  • 1 tsp Vanilla Extract Use almond extract for a different twist.
  • 2 cups Ripe Peaches Substitute with other fruits like plums or nectarines.
  • 1/2 cup Peach Preserves Can use other fruit preserves as an alternative.
For Topping
  • 1/4 cup Sanding Sugar Granulated sugar can be used if sanding sugar is unavailable.
  • 1 tsp Ground Cinnamon Optional to use nutmeg for a different spice profile.

Equipment

  • Oven
  • Mixing bowls
  • Electric Mixer
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions for Peach Cookies
  1. Preheat your oven to 375°F (190°C) and line your baking sheets with silicone liners or parchment paper.
  2. Whisk together the all-purpose flour, salt, and baking soda in a bowl.
  3. Beat softened unsalted butter with granulated and light brown sugars until light and fluffy. Add egg and vanilla, mixing well.
  4. Gradually add the dry ingredients to the butter mixture, mixing until just combined, then fold in peaches and peach preserves.
  5. Drop dollops of dough onto the prepared baking sheets, spacing them 2 inches apart. Sprinkle with cinnamon-sugar mix.
  6. Bake for 11-13 minutes until golden brown, then cool on the pan for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Ensure peaches are ripe but firm for the best texture. Use a cookie scoop for uniform cookies and refrigerate dough between batches for best results.

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