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Snoop Dogg’s Rolls Royce Cookies

Snoop Dogg’s Rolls Royce Cookies: Your New Favorite Indulgence

Experience the joy of Snoop Dogg’s Rolls Royce Cookies, a delightful twist on classic treats that are quick to make and completely customizable.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Creamy Peanut Butter substitute with almond or cashew butter if desired
  • 3/4 cup Granulated Sugar can reduce for less sweetness
  • 3/4 cup Light Brown Sugar dark brown sugar can be used for richer flavor
  • 1 large Egg at room temperature
  • 2 teaspoons Vanilla Extract use pure vanilla for the best taste
  • 2 cups All-Purpose Flour gluten-free blend can be substituted
  • 1 teaspoon Baking Soda do not substitute for baking powder
  • 1/2 teaspoon Salt adjust quantity if using sea salt
  • 1 cup Semi-Sweet Chocolate Chips optional mix-ins include dark or white chocolate

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt. In a separate bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until fluffy. Beat in egg and vanilla, then gradually add dry ingredients until just combined. Fold in chocolate chips.
  3. Scoop rounded tablespoons of dough onto prepared sheets, spacing them 2 inches apart. Bake for 8-10 minutes until edges are golden and centers are soft. Cool on sheets for a few minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 150IUCalcium: 25mgIron: 1mg

Notes

For best results, use a kitchen scale for measuring ingredients accurately and chill the dough for thicker cookies.

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