Go Back
–+ servings
https://recipeelite.com/slow-cooker-unstuffed-cabbage-rolls/

Slow Cooker Unstuffed Cabbage Rolls for Cozy Family Nights

This Slow Cooker Unstuffed Cabbage Rolls recipe combines savory comfort with simplicity for busy weeknights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Substitute ground turkey or chicken for a leaner option.
  • 1 head Cabbage Green cabbage is recommended.
  • 1 medium Onion Can substitute with shallots.
  • 3 cloves Garlic Garlic powder can be used instead.
For the Sauce
  • 28 oz Tomato Sauce Can substitute with diced tomatoes or marinara.
  • to taste Spices Includes salt, pepper, and optional spices.

Equipment

  • Slow Cooker
  • Skillet
  • Chopping Board
  • knife

Method
 

Preparation Steps
  1. Finely chop the green cabbage, onion, and garlic. Set aside.
  2. In a large skillet, heat oil over medium heat. Add ground beef and brown for 5-7 minutes. Drain excess fat.
  3. Transfer the browned meat to the slow cooker and add chopped cabbage, onion, garlic, and tomato sauce. Stir to combine.
  4. Add salt, pepper, and any optional spices. Mix well.
  5. Cover and set the slow cooker to low for 6-8 hours or high for 4-5 hours.
  6. Once cooked, stir gently and serve warm, optionally topping with cheese.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 15IUVitamin C: 50mgCalcium: 4mgIron: 10mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!